|
Categoría |
Inglés |
Español |
|
General |
|
1 |
General |
badly cooked (of beans) |
zapatero [adj]
|
|
2 |
General |
whole cooked beans that remain hard |
balín [m]
HN
SV
NI
PA
|
|
3 |
General |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticucu [m]
HN
SV
|
|
4 |
General |
hard cooked (beans) |
chúcaro [adj]
HN
|
|
5 |
General |
whole and cooked beans |
balas [f/pl]
HN
SV
NI
|
|
6 |
General |
badly cooked (of beans) |
zapatera [adj/f]
|
|
Colloquial |
|
7 |
Colloquial |
cooked garbanzo beans |
gabrieles [m/pl]
|
|
8 |
Colloquial |
fried or cooked beans |
gallina aporreada [n]
HN
|
|
Gastronomy |
|
9 |
Gastronomy |
white rice cooked with beans and grated banana |
arroz aplatanao [m]
PR
|
|
10 |
Gastronomy |
rice cooked with beans or some other grain like corn, pigeon pea, or garbanzo |
arroz junto [m]
PR
|
|
11 |
Gastronomy |
cooked rice with sauteed beans |
arroz mamposteado [m]
PR
|
|
12 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogo [m]
BO
|
|
13 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogo [m]
BO
|
|
14 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
rehogado [m]
BO
|
|
15 |
Gastronomy |
a dressing sauce prepared with onions and chopped tomatoes, peas, beans, red/yellow pepper, cooked in water |
ahogado [m]
BO
|
|
16 |
Gastronomy |
drink made with cooked corn and roasted and ground cocoa beans |
chorote [m]
MX
|
|
17 |
Gastronomy |
cooked beans that have not been fried |
frijol chúcaro [m]
HN
|
|
18 |
Gastronomy |
stew prepared with beef previously breaded and fried that is cooked in a sauce made of chopped onion and tomato, peas, broad beans, ground red or yellow chili peppers, and other spices that are fried and then cooked in water |
falso conejo [m]
BO
|
|
19 |
Gastronomy |
white rice and black beans cooked together |
congri [m]
|
|
20 |
Gastronomy |
meal prepared with potatoes, cooked beans, corn, and fried cheese with a spicy sauce |
plato paceño [m]
BO
|
|
|
21 |
Gastronomy |
stew made with dried toasted beans cooked in water, with corn kernels or boiled corn and other ingredients |
pushpo [m]
PE:C,W
|
|
22 |
Gastronomy |
sandwich made with slices of cooked ham, onions, carrots, beans, and cauliflower half-cooked or pickled in vinegar |
sándwich de chola [m]
BO:W
|
|
23 |
Gastronomy |
tamale made with cooked cornstarch, salt, butter, and filled with beans, boiled in banana leaves |
ticuco [m]
HN
SV
|
|
24 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
sarata [f]
PR
|
|
25 |
Gastronomy |
corn starch with freshwater shrimp, beans, or some other combination cooked in water and salt |
grincha [f]
PR
|
|
26 |
Gastronomy |
whole cooked beans |
frijoles brutos [m/pl]
HN
|
|
27 |
Gastronomy |
whole cooked beans |
frijoles parados [m/pl]
GT
HN
SV
NI
|
|